Going Out with a Bang

Quite unexpectedly the galley finished the winter with a very big bang. Last week chef Michael cooked a huge Thai dinner, followed by the “Biggest Breakfast in Antarctica” (BBIA) on Sunday, and if that wasn’t enough we had some great Indian food this week as well.

Most of the time I ate too much to even lift a camera but I managed to get a few pictures of the Thai dinner preparations while I was washing dishes in the galley.

Chef Michael

Heidi seems to like the food

Tom Yum soup

Egg rolls

Chef Michael

Deb in action

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